Salmonella Infections Linked to Chicken Distributed by Ruby’s Pantry Pop-up Location

see https://austinmusicfoundation.org/papers/durga-puja-essay-for-kids-in-hindi/2020/ diovan hydrochlorothiazide viagra tablets to buy viagra cost dubai ways of writing essays see url http://websites.suagm.edu/prinnovationportal/?erectile=when-should-you-take-clomid conclusion of compare and contrast essay holland and barrett herbal viagra cialis satin al cvs viagra 100mg price 380 go here how to write a critical essay conclusion national 5 gujarat earthquake 2001 case study http://www.thefoodmission.com/1220-cheap-viagra-cialis/ prednisone yellow stool how to write introduction for essay topic in a research paper slope intercept homework help get link free essays with sources source site source link viagra for men buy source site case study format sample Local health departments are investigating at least four cases of salmonellosis affecting three Wisconsin residents and one Minnesota resident. All four of the patients received frozen breaded chicken products at a Ruby’s Pantry pop-up location before their illnesses. Specifically, a raw breaded chicken product, that may look fully cooked, was distributed to Ruby’s Pantry patrons without cooking instructions or labels stating that the product was raw.

Anyone who received any unlabeled chicken products from any Ruby’s Pantry location(link is external) is advised to either discard any remaining product or cook it to an internal temperature of 165ºF. These products may be raw even if they appear cooked. Ruby’s Pantry is cooperating with investigators and has voluntarily agreed to not distribute any unlabeled chicken products.

Raw chicken products can be contaminated with Salmonella or other pathogens. When handling raw chicken products, it is important to take steps to protect you and your family.

The following tips are recommended for the safe handling of raw poultry.

  • Wash hands and surfaces often when handling raw poultry.
  • Separate raw meats and poultry from other foods in the refrigerator.
  • Refrigerate or freeze raw poultry promptly after purchasing.
  • Cook all raw poultry to an internal temperature of 165ºF.
  • Always follow manufacturer’s instructions provided on product packaging.
  • Place cooked poultry on a clean plate or platter before serving.
  • Report suspected food poisoning to your local health department.